As any distiller knows, the Still is only one piece of equipment in the shop. Getting the right sized equipment that will do the job efficiently is a constant problem. West Virginia Distilling Co. has 10 years of experience in making equipment on the right scale to handle the ancillary operations of pumping, mixing, heating, cooling and disposing of mash in the 500 to 1,000 gallon per batch range.
Listed below are thumbnails of different pieces of equipment that work effectively and can be reproduced to reliably handle distillery operations; including hydraulic mixers and paddles, still safety valves, still timers, chiller units for still condensers, tandem boilers for efficient heating and air operated alcohol pumps to avoid pumping alcohol with electricity.
For more information or to price equipment contact: Payton Fireman at the contact email address on the home page.
